|Other titles||Classic Recipes|
|Statement||Good Housekeeping Institute|
|The Physical Object|
|Pagination||, 144,  p. : col. ill. ; 28 cm|
|Number of Pages||148|
Good Housekeeping Classic Recipes is a collection of one hundred of the most popular recipes featured on the cookery pages of this best-selling magazine. Favourites, such as French onion soup, kedgeree, beef Wellington and bread and butter pudding, are all included here, plus new classics, such as lamb korma, gnocchi, tortilla and tiramisu. Susan Westmoreland is Culinary Director of Good appearances include the TODAY show, Good Morning America, Food Network and Cooking Channel shows, NPR’s All Things Considered, and The Connected Table. She is a member of the Kitchen Cabinet at Smithsonian Museum of American History and has served on the Board of Directors of Les Dames d'Escoffier and the New /5(40). Recipes tested three times, which means these recipes won't let you down. From family favourites to exotic creations. Editor-approved recipes, cooking how-tos, entertaining ideas, taste tests, and reviews of cookware and kitchen items from Good Housekeeping.
The Good Housekeeping Cookbook has been a mainstay in my cookbook library forever. As the years went by, I replaced the earlier editions with updates. However, I must say that this th anniversary edition is the best yet. Interesting and informative, it contains a great many new and classic recipes and nice color photos as well/5(49). From Good Housekeeping, the most trusted home source in America, comes the very best in American cooking. Each of the plus recipes is a classic, delicious, and perfect for the home cook/5(13). The Good Housekeeping Institute was created to provide readers of Good Housekeeping magazine with expert consumer advice and delicious, classic and contemporary east-to-follow recipes. These ideals still hold true today/5. Products. Fannie Farmer Baking Book, , with Dust Jacket $ ; Gay of Cooking by the Kitchen Fairy, , Nearly As-If-New Condition. $ River Road Recipes, $
Since its first publication in , the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This completely revised and updated edition is a superb collection of delicious recipes collated and triple-tested by the world-renowned Good Housekeeping Reviews: Heat 1 tbsp oil in a large nonstick frying pan on medium. Add onion and sauté until tender (6 minutes). Transfer to a bowl. In a large bowl, whisk together eggs, 1 tbsp water and 1⁄2 tsp salt. Karo Corn Syrup Cookbook. Another favorite old recipe book is from , and it's called the "Modern Method of Preparing Food by Ida Bailey Allen. The front page says, "International Nutrition Authority, "Author of "Mrs. Allen on Cooking-Menus-Service," "Your Foods and You," or "The Role of Diet." etc." See this page. Directions. Gently heat the oil in a large frying pot with a lid. Fry the onion with a pinch of salt, covered, for 10 minutes or until softened, stirring halfway through.