Vogue"s cookery book
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Vogue"s cookery book

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Published by Condé Nast publications ltd in London .
Written in English

Subjects:

  • Cookery.

Book details:

Edition Notes

First ed. published in 1939.

StatementEdited by Evelyn Forbes.
ContributionsForbes, Evelyn.
The Physical Object
Pagination264 p.
Number of Pages264
ID Numbers
Open LibraryOL19381664M

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VOGUE COOKERY BOOK on *FREE* shipping on qualifying offers. Vogue's French cookery book, [Cosette Vogel de Brunhoff] on *FREE* shipping on qualifying offers.   Lateral Cooking draws widely on culinary history and science to propose that most recipes exist on a sort of continuum—once you’ve mastered basic flatbreads, for instance, you can add a few Author: Todd Plummer. An appropriately oversized and exuberant coffee-table book, "Food in Vogue" is offered by the Editors of Vogue as part of the magazine's th anniversary. One of the most iconic publications of all time, Vogue wears its age well, showing a zest for food and food facts that will have foodies turning the pages with relish/5(8).

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