Vogue"s cookery book
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Vogue"s cookery book

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Published by Condé Nast publications ltd in London .
Written in English


  • Cookery.

Book details:

Edition Notes

First ed. published in 1939.

StatementEdited by Evelyn Forbes.
ContributionsForbes, Evelyn.
The Physical Object
Pagination264 p.
Number of Pages264
ID Numbers
Open LibraryOL19381664M

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  The Nordic Baking Book (Phaidon) In this elegantly spare paean to the four Nordic grains—wheat, rye, barley, and oats—Fäviken’s Magnus Nilsson compiles a dizzying array of recipes for breads.   Meghan wrote a three-page foreword for the book, which touches on her relationship with this cooking community and her appreciation for meals that tell a story—like collard greens, black-eyed peas, and cornbread, which she had on New Year’s Day growing up. Now, you can, too. Below, the recipe from Together for Green Chile & Avocado Dip.   Make the dressing: In a blender, combine all the ingredients with a pinch of salt and a couple of cracks of pepper and blend until smooth. Season with more salt and pepper to taste. Make the salad: Divide the lettuce among 4 large or 6 medium salad bowls. Top with the beet, cucumber, carrots, and radishes.   Cairo-born Roden has published many great recipe books, and there are few who can touch her knowledge of the Mediterranean and Middle East. But it is The Book Of Jewish Food which will stand as her Author: Guardian Staff.

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